Subscriber Exclusive
Organic New Crop Honduras Corquín
Subscriber Exclusive
Organic New Crop Honduras Corquín
The first of its crop season, the freshest organic cup possible—juicy and sweet, with a perfectly balanced acidity.
Roast Type:
Dark Roast
Flavor Profile:
-
![Juicy icon]()
Juicy
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![Almond icon]()
Almond
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![Floral icon]()
Floral
Juicy
Almond
Floral
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Corquín, Honduras
Process: Fully Washed
Certifications
The Story
Starting in November, the Honduras coffee harvest stretches several months. The fruit is handpicked, pulped, rinsed, and held in fermentation tanks before the drying process can begin. Farmers rely on the power of the sun to bring the coffee to the exact point of 11% moisture. This is all to say that from the coffee tree to the roasting plant, we begin to see the highest altitude, highest...
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time
12+ Hours
Recommended Cold Brew
Customer Reviews
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