Limited Release
Anniversary Blend 2025
Limited Release
Anniversary Blend 2025
Celebrating 60 years of craft, this dark roast melds Colombia’s dark chocolate notes and plush texture with Rwanda’s juicy boysenberry for a cup that’s sweet, vibrant, and velvet on the finish.
Last order date: May 28
Roast Type:
Dark Roast
Flavor Profile:
-
![Boysenberry icon]()
Boysenberry
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![Dark Chocolate icon]()
Dark Chocolate
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![Turbinado Sugar icon]()
Turbinado Sugar
Boysenberry
Dark Chocolate
Turbinado Sugar
Also Available In
Seasonal Essentials Series
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Huila, Colombia and Rwanda
Process: Fully Washed
The Story
For 60 years, Peet’s has honored the craft of exceptional coffee. This year’s Anniversary Blend celebrates that milestone and our roots, blending exceptional lots into something fresh and new. Rwanda’s juicy boysenberry notes, lively acidity, and subtle floral aromatics meld with Colombia’s rich dark chocolate, caramel warmth, and plush texture for a cup that’s sweet...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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