Limited Edition
Madres Y Maestras Colombia Microlots
Limited Edition
Madres Y Maestras Colombia Microlots
Chocolate-covered strawberry. Dulce de leche. Rosehip. An incredible dark roast from a co-op of women farmers in Colombia.
Last day to order: March 28
Roast Type:
Dark Roast
Flavor Profile:
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![Chocolate-covered strawberry icon]()
Chocolate-covered strawberry
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![Dulce de leche icon]()
Dulce de leche
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![Rosehip icon]()
Rosehip
Chocolate-covered strawberry
Dulce de leche
Rosehip
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Garzon, Huila Region, Colombia
Process: Washed
The Story
Your next great cup of coffee has arrived. This year’s Madres y Maestras limited release is a fruity and floral dark roast with incredible complexity. This single origin coffee comes courtesy of a small (but growing larger every year) co-operative of women farmers in the highlands of Colombia. These ‘Maestras’ have mastered (hey, that’s just like the name!) every step of coffee farming, from ...
Customer Reviews
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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