Ethiopian Super Natural

$22.95 / lb 16 oz
51 cents per serving (45 servings)

Wildly fragrant and famous for its unequalled natural flavor: a distinctive blast of dried blueberries shot through with notes of white flower, finishing with candied citron sweetness.

Last day to order: February 28

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Flavor Profile

Wild blueberry, Bergamot, Candied Peel

Roast Details

Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

Roast

light

dark

Brightness

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high

Body

light

full

Attributes

Type: Single Origin

Origin: Gedeo Zone, Yirgacheffe District, Ethiopia

Process: Natural

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The Story

We have Ethiopia to thank for coffee. It's the birthplace of the bean, which still grows wild there in resplendent diversity. In fact, it's the region's botanical variety that makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma—long and slightly curved, with a beautiful floral scent reminiscent of heady citrus blossoms. Generally, coffee from this region...

Brewing Methods

For Ethiopian Super Natural

  • Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.

    Total Time

    ~5 Minutes

    Shop Pour-Over
  • The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.

    Total Time

    ~5 Minutes

    Shop French Press

Customer Reviews

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