Ethiopian Super Natural
Wildly fragrant and famous for its unequalled natural flavor: a distinctive blast of dried blueberries shot through with notes of white flower, finishing with candied citron sweetness.
Last day to order: February 28
Flavor Profile
Wild blueberry, Bergamot, Candied Peel
Roast Details
Roast: Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Brightness: Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
Body: The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Roast
Brightness
Body
Attributes
Type: Single Origin
Origin: Gedeo Zone, Yirgacheffe District, Ethiopia
Process: Natural
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We have Ethiopia to thank for coffee. It's the birthplace of the bean, which still grows wild there in resplendent diversity. In fact, it's the region's botanical variety that makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma—long and slightly curved, with a beautiful floral scent reminiscent of heady citrus blossoms. Generally, coffee from this region...
Brewing Methods
For Ethiopian Super Natural
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Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
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The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes