Peet's was the first to import this extraordinary coffee from Ethiopia in 2005, processed using the ‘natural’ method. Sweet and...

Whether you’re doing Dry January, always looking for a new way to try your favorite beverage (coffee, duh), or a...

Cacao nibs. Cranberry. Cinnamon candy. Peet's January Limited Release comes from western Rwanda, bursting with bright, juicy, and sweet tasting notes.

Dear Peetniks, Coffee is always new. Even as it recalls our last cup, and maybe our first—a lifetime of savoring...

Winter’s perfect for enjoying tea, warming spices, and citrus. Mighty Leaf Winter Solstice has it all: flavorful black teas, sweet cinnamon,...

We love sourcing, roasting, smelling, tasting, crafting, and drinking coffee. And when it comes to smelling and tasting, no one...

The association between chocolate and coffee go as far back as the 16th century. For those who love this synergy,...

How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...