Limited Release
Rwanda Kotukanya
Limited Release
Rwanda Kotukanya
Cacao nibs. Cranberry. Cinnamon candy. A velvety cup from western Rwanda, bursting with bright, juicy, and sweet tasting notes.
Last day to order: January 30
Roast Type:
Dark Roast
Flavor Profile:
-
![Cacao Nibs icon]()
Cacao Nibs
-
![Cranberry icon]()
Cranberry
-
![Cinnamon Candy icon]()
Cinnamon Candy
Cacao Nibs
Cranberry
Cinnamon Candy
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Rusizi District, Rwanda
Process: Washed
The Story
Hello again, Rwanda, the Land of a Thousand Hills. A small country—the fourth smallest on the African mainland—but its coffee beans carry huge character. With ideal growing conditions and the careful skill of washed processing, they’re consistently citrusy-sweet and easy to roast. This particular cup is bright, juicy, and sweet with floral and citrus aromatics and notes of cacao, pomegranate, and …
Also Available In
Small Batch Series
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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