Subscriber Exclusive
Nicaragua Cabo Azul Estate
Subscriber Exclusive
Nicaragua Cabo Azul Estate
Nicaragua’s high altitudes, rich soil, and tropical climate work in tandem to create an outstanding cup.
Last order date: January 2, 2023
Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering.
Roast Type:
Dark Roast
Flavor Profile:
-
![Cocoa icon]()
Cocoa
-
![Hazelnut icon]()
Hazelnut
-
![Graham Cracker Crust icon]()
Graham Cracker Crust
Cocoa
Hazelnut
Graham Cracker Crust
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Nicaragua, Las Nubes, Jinotega, Cabo Azul Estate
Process: Washed
The Story
As the nights lengthen and frost starts to gather around the edges of our days, we crave warm and nostalgic flavors. This month for our subscribers, we’re offering a special Estate coffee from Nicaragua. A sweet and complex dark roast with notes of cocoa, hazelnut & graham cracker crust apple pie, Nicaragua Cabo Azul is the perfect way to warm up as we move from a cold autumn into winter...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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