Subscriber Exclusive
Huatusco Mexico Microlot
Subscriber Exclusive
Huatusco Mexico Microlot
Peet’s first ever anaerobic process coffee is a juicy cup with full body, notes of white grape, and a silky-smooth finish.
Last order date: October 3
Note: Already a Peet's coffee or tea subscriber? Log into your account for exclusive access to this limited time offering.
Roast Type:
Dark Roast
Flavor Profile:
-
![White Grape icon]()
White Grape
-
![Green Apple icon]()
Green Apple
-
![Riesling icon]()
Riesling
White Grape
Green Apple
Riesling
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Huatusco, Veracruz, Mexico
Process: Anaerobic
The Story
It’s been a while since we sourced a coffee this terrific from Mexico, and it’s our first time offering a coffee processed via anerobic fermentation. September’s exclusive microlot hails from Huatusco, a village on the east coast of Mexico, the gem of Veracruz. The region stretches from the coast to the elevated highlands, the source of this exceptional, high-acidity crop that knocked our socks...
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time
12+ Hours
Recommended Cold Brew
Customer Reviews
Save more by subscribing
Free Shipping
We cover the cost, so you can enjoy every cup
Easy & Flexible
Reschedule or cancel at any time
Save More When You Spend More
Save 5% on orders over $29 or 10% on orders over $49
Exclusive Access
Get access to subscriber-exclusive coffees and limited time roasts
New Coffees Each Month
Our Curated Series subscriptions feature a different coffee each month
