Masala Chai
Masala Chai
Our signature blend merges three Broken Orange Pekoe teas with cinnamon, ginger, cardamom, cloves, and pepper.
Flavor Profile:
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![Warming Spices icon]()
Warming Spices
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![Pepper icon]()
Pepper
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![Aromatic icon]()
Aromatic
Warming Spices
Aromatic
Details
Attributes
Origin: Blend
Ingredients: Black Tea Leaves, Ginger, Cinnamon, Cardamom, Pepper, Cloves
Certifications
The Story
Our Masala Chai blend combines pungent Assam and South India broken leaf teas blended with cinnamon, ginger, cardamom, cloves, and freshly ground Tellicherry peppercorns. It's a perfect balance of sweet and hot spices, blended in the traditional style of Kolkata, India. Brew it fresh and mix it with warm milk and sugar to taste.
In India, "Chai" is the word for tea, and "Masala" means...
Brewing Methods
Instructions
For every 12 oz of water, use 1 teaspoon (1 teabag) of tea. For black tea pour water at 212°F and steep 4 minutes.
Total Time
4 minutes
Customer Reviews
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