Our commitment to socially responsible sourcing includes not just the coffee origins for our beverages, but the food that we...

Stellar single origin coffee lots like Papua New Guinea Nebilyer Valley are perfect picks for our Small Batch coffee-of-the-month subscription series.

How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...

We celebrate women in coffee by recognizing their many contributions and supporting the empowerment of women across the globe.

Decaffeinated coffee gets a bad rap. Clear up any misconceptions and get the facts as we debunk seven of the...

Peet’s Hazelnut Mocha Flavored coffee starts with nutty single origin Brazil then amps up the flavor with chocolate and hazelnut. And...

Our Coffee Verification Program is the cornerstone of how Peet's is Sourcing with Impact. We implement the program with non-profit partner Enveritas, which...

This Salted Caramel Latte recipe doubles down on caramel with Peet's Caramel Brûlée flavored coffee and a dash of coarse sea...