Bali Blue Moon
Bali Blue Moon
It’s back! Take a trip to Bali with our exclusive, limited release dark roast. Spicy, sweet, and complex, with notes of cedar, maple syrup, and peat moss.
Last order date: November 28
Roast Type:
Dark Roast
Flavor Profile:
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![Cedarwood icon]()
Cedarwood
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![Maple Syrup icon]()
Maple Syrup
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![Peat Moss icon]()
Peat Moss
Cedarwood
Maple Syrup
Peat Moss
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Bali, Indonesia
Process: Wet-hulled
The Story
Indonesian coffees have been a staple here at Peet's since our founding. The most popular and well-known is Sumatra, but other Indonesian islands like Sulawesi, Flores, and Bali produce gorgeous coffees with distinctive characters. Bali Blue Moon has the same spicy, complex notes and backbone as Sumatra, just a bit finer. In our cupping room, words like pipe tobacco, whiskey, fennel pollen, and...
Also Available In
Small Batch Series
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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