Cacao nibs. Cranberry. Cinnamon candy. Peet's January Limited Release comes from western Rwanda, bursting with bright, juicy, and sweet tasting notes.

Dear Peetniks, Coffee is always new. Even as it recalls our last cup, and maybe our first—a lifetime of savoring...

Winter’s perfect for enjoying tea, warming spices, and citrus. Mighty Leaf Winter Solstice has it all: flavorful black teas, sweet cinnamon,...

We love sourcing, roasting, smelling, tasting, crafting, and drinking coffee. And when it comes to smelling and tasting, no one...

The association between chocolate and coffee go as far back as the 16th century. For those who love this synergy,...

How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...

Perfectly balanced between spicy and sweet, the spices in our Masala Chai Mulled Cider recipe pair beautifully with the natural...

Since 2003, Peet’s has sourced coffee from Las Hermanas, a group of all-women farmers in the highlands of Jinotega, Nicaragua. Peet’s purchase...