Peet’s Coffee is committed to working with our supplier partners to improve animal welfare standards.

This month, Peet’s honors and celebrates the diversity of our Asian American and Pacific Islander Peetniks. We talked to Vivian...

Roasting in May: Rwanda Izuba. This month’s honey-sweet medium roast teems with floral aromatics and notes of ripe stone fruit. Its...

In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee....

Organic Mint Mélange and Marrakesh Mint teas are as delicious in the cup as they are on the plate or in a...

Smoothie bowls are a great way to hyper-charge your day, delivering a powerful punch of nutrient-dense fruits and veggies. Our Wild...

The floral notes of our Organic Spring Jasmine tea take workaday limeade in a decidedly tropical direction, so kick back...

This year’s limited release medium roast Red Mocha Haraaz delivers flavors from bright tangerine to sugary fig and date, and...