Ultra Cold Brew Oat Latte
ULTRA COLD BREW OAT LATTE RECIPE
Ingredients
1 tablespoon Peet's Ultra Coffee Concentrate
2 tablespoons simple syrup*
6 ounces oat milk
Ice
Directions
- To a glass, add Ultra Coffee Concentrate and fill with ice
- Add oat milk and simple syrup to a jar with a tight-fitting lid. Shake vigorously until foamy.
- Pour sweetened oat milk into glass, stir, and enjoy.
Notes: you can use other tools and techniques to froth the oat milk and simple syrup, like a blender or bullet blender, whisk, or hand frother. Or skip the froth and just pour, stir, and enjoy!
*Simple syrup can be purchased at most markets, but it’s easy to make at home. Simply heat a 1:1 ratio of sugar to water over medium-low heat until the sugar is dissolved. Remove from heat, stir gently, and let cool to room temperature. Simple syrup can be stored in a clean, sealed container in the fridge for up to three weeks.