Lavender Matcha Lemonade Recipe

A Lucky Sip for St. Patrick’s Day

Green drinks are a given on St. Patrick’s Day—but this year, we’re taking it up a notch. Enter Lavender Matcha Lemonade: an earthy, floral, and citrusy twist that feels just as festive as it is refreshing.

Mighty Leaf matcha brings its signature vibrance, lemonade adds a zesty brightness, a touch of lavender infuses an unexpected layer of elegance, and sparkling water lends little extra sparkle to your St. Paddy’s sip.

Whether you're raising a glass to good luck, good company, or just good taste, this is a sip worth celebrating.

Lavender Matcha Lemonade Recipe

Ingredients

1 teaspoon Mighty Leaf Organic Matcha Green Tea powder
4 ounces water
1 lemon juiced (peel reserved for garnish)
1 ounce lavender syrup (store-bought or homemade, see below)
4 ounces sparkling water
Ice

Directions

1.     Whisk the Organic Matcha Green Tea into the 4 ounces of cold water a set aside. 
2.     Fill a 12-ounce glass with ice. 
3.     Add the lavender syrup and fresh squeezed lemon juice to the glass. 
4.     Add the sparkling water and top with the matcha. 
5.     Garnish with a curl of lemon peel.

Lavender Syrup:

Heat 1/2 cup sugar, 1/2 cup water, and 1 tbsp dried culinary lavender over medium low heat. Swirl gently until sugar is dissolved. Strain out lavender and let cool. Will keep, refrigerated, for one week.