Iced Off the Grid Strawberry Rose Latte Recipe

Indulge in a dreamy, coffeebar-style drink at home with this Iced Off the Grid Strawberry Rose Latte. Featuring Peet’s Off the Grid coffee, brewed double strength and chilled, this layered iced latte blends creamy milk with strawberry and rose syrups for a sweet, floral finish.

It's refreshing, perfectly Instagrammable, and super easy to make—no espresso machine needed. Whether you're craving a summer-ready latte or looking to elevate your afternoon coffee ritual, this strawberry rose coffee recipe delivers a bold yet delicate flavor you’ll love.

Iced Off the Grid Strawberry Rose Latte Recipe
Makes one serving

Ingredients
7 ounces alt or dairy milk
1 tablespoon strawberry syrup
1 tablespoon rose syrup
Ice
3 ounces Peet’s Off the Grid, brewed double strength and cooled 

Directions

1.     Add milk and syrups to a blender and pulse to blend

2.     Add ice to a pint glass, filling to ¾ full

3.     Pour blended milk mixture over ice, making sure to leave room at the top of the glass

4.     Top with cooled brewed Off the Grid coffee