Subscriber Exclusive
Costa Rica La Candelaria Estate
Subscriber Exclusive
Costa Rica La Candelaria Estate
The perfect complement to a late-Spring morning—a balanced cup with silken texture, where notes of warm cocoa mingle with sweet Meyer lemon.
Roast Type:
Dark Roast
Flavor Profile:
-
![Cocoa icon]()
Cocoa
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![Meyer lemon icon]()
Meyer lemon
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![Nuts icon]()
Nuts
Cocoa
Meyer lemon
Nuts
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: West Valley Region, Alajuela province, Palmares, Cafetelera Tirra Candeleria
Process: Washed
The Story
La Candelaria. The name of this estate rolls around on your tongue, inviting you to drink in Costa Rica’s 200-year rich coffee history and culture: The meticulous processing, environmental stewardship, and most importantly, high-quality beans and taste. Peet’s has roasted La Candelaria Estate coffee for almost decade and chose it as this month’s subscriber exclusive because of how perfectly it...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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