Ultra Maple Cinnamon Latte
Warm, aromatic, and full of flavor, this Ultra Maple Cinnamon Latte recipe is a simple way to bring café comfort home. Made with Peet’s Ultra Coffee Concentrate, real maple syrup, and a touch of cinnamon, it’s the perfect balance of smooth coffee, natural sweetness, and warming spice.
With just a few ingredients and minutes to make, this latte is an easy go-to for crisp mornings, afternoon pick-me-ups, or when you’re craving a seasonal coffeebar vibes in the comfort of your own kitchen (pile of leaves outside the window, optional).
ULTRA MAPLE CINNAMON LATTE RECIPE
Ingredients
1 tablespoon Peet’s Ultra Coffee Concentrate
6 ounces hot milk
2 tablespoons maple syrup
Cinnamon, ground
Directions
- In a pitcher or carafe, whisk, froth, or foam hot milk.
- Add Ultra concentrate, maple syrup, and a dash of cinnamon to mug. Stir to combine.
- Pour hot foamy milk over Ultra cinnamon-maple mixture.
- Top with another dash of cinnamon.