Subscriber Exclusive
Sumatra Batak
Subscriber Exclusive
Sumatra Batak
Characteristic Sumatran treacle lends heft and substance to the cup, while sweet tobacco and tropical spice fill the room with their exceptional fragrance.
Last day to order: June 29
Roast Type:
Dark Roast
Flavor Profile:
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![Sweet Tobacco icon]()
Sweet Tobacco
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![Teakwood icon]()
Teakwood
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![Treacle icon]()
Treacle
Sweet Tobacco
Teakwood
Treacle
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Lintong, Sumatra
Process: Wet-Hulled
The Story
From the lush greenery surrounding the South Lake Toba town of Lintong-nihuta comes Sumatra Batak, the best coffee of the island—though this sweet-and-spicy heavyweight has a less precise provenance than an estate coffee; it is produced only by smallholders, and its profoundly aromatic impact seems only to be sourced from the area. We feature this coffee as a single origin to delight of our Ind...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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