Limited Release
Peru Organic del Norte
Limited Release
Peru Organic del Norte
Bright, citrusy, and sweet, this limited release dark roast from northern Peru is mouthwatering and notably juicy. A meticulous cup marked by notes of sweet panela, orange peel, and cocoa powder.
Last day to order: February 27
Roast Type:
Dark Roast
Flavor Profile:
-
![Sweet Panela icon]()
Sweet Panela
-
![Stone Fruit icon]()
Stone Fruit
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![Cocoa Powder icon]()
Cocoa Powder
Sweet Panela
Stone Fruit
Cocoa Powder
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Piura, Peru
Process: Washed
Certifications
The Story
Peru’s distinct regional characteristics take center stage in this limited release, organic washed coffee. Bright, citrusy, and sweet, it’s a mouthwatering and notably juicy dark roast. The flavor rushes in with the pure, clean sweetness of white sugar followed by waves of molasses invoking the panela the region is famous for. Stone fruit, orange peel, and melon mingle throughout the cup, with...
Also Available In
Small Batch Series
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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