Subscriber Exclusive
Papua New Guinea Bunum-wo
Subscriber Exclusive
Papua New Guinea Bunum-wo
A juicy, pristine cup that gives back to the community at origin. Lush, fertile soil and traditional processing produce a sweet & savory cup, elevated with high-grown brightness.
Roast Type:
Dark Roast
Flavor Profile:
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![Fresh pine icon]()
Fresh pine
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![savory jackfruit icon]()
savory jackfruit
-
![bright citrus icon]()
bright citrus
Fresh pine
savory jackfruit
bright citrus
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Papua New Guinea, Western Highlands, Bunum-Wo Estate
Process: Fully Washed
The Story
Peet’s has been working with the Bunum-Wo estate for over 40 years, and partnered with them to establish the Butterfly School, which provides education and health services to the entire community on the estate. The name harkens to the Bunum-Wo insignia, a graceful blue butterfly.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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