Subscriber Exclusive
Nicaragua Angelina Estate
Subscriber Exclusive
Nicaragua Angelina Estate
Shimmering acidity, citrusy sweetness, and creamy body. It truly has everything.
Last order date: Nov. 1
Roast Type:
Dark Roast
Flavor Profile:
-
![Apricot icon]()
Apricot
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![Mandarins icon]()
Mandarins
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![Creamsicle icon]()
Creamsicle
Apricot
Mandarins
Creamsicle
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Jinotega, Nicaragua
Process: Washed
Certifications
The Story
For more than a century, the Angelina Lopez family has been producing exceptional coffees in the Jinotega region in the north-central highlands of Nicaragua. Doña Angelina is no longer with us, but her children and grandchildren continue to carry on the tradition.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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