Mexico Chiapas Altura Organic
Mexico Chiapas Altura Organic
Organically and sustainably grown at high altitudes in Mexico’s southern Chiapas state, this dark roast carries notes of fudge, baking spice, and juicy green apple.
Last order date: August 29
Roast Type:
Dark Roast
Flavor Profile:
-
![Chocolate icon]()
Chocolate
-
![Baking Spice icon]()
Baking Spice
-
![Green Apple icon]()
Green Apple
Chocolate
Baking Spice
Green Apple
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Chiapas, Mexico
Process: Washed
The Story
Coffee with care. That might as well be the official motto of the GRAPOS Cooperative, a group of farmers in Mexico’s southernmost, mountainous state. With sustainable and organic practices, they approach coffee agronomy with the kind of patient attention we use in selecting our limited releases.
At altitudes where clay mineral soil holds water and imparts nutrients, and with a gradual sun-drying process, this brew carries robust aromas. The coffee cherries, with skins removed but juicy pulp clinging to the seeds, are laid on a patio and raked at…
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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