Guatemala San Sebastián

$20.95 / lb 16 oz
46 cents per serving (45 servings)

Savor a coffee both potent and refined from the best farm in Antigua, a favorite of our Roastmasters for more than 40 years.

Roast Type:

Dark Roast

Flavor Profile:
  • Vanilla Orchid icon Vanilla Orchid
  • Bittersweet Chocolate icon Bittersweet Chocolate
  • Guayaba Pastille icon Guayaba Pastille
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Roast Details

Roast level: 75 out of 100

Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.

light

dark

Brightness level: 63 out of 100

Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.

low

high

Body level: 63 out of 100

The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.

light

full

Attributes

Type: Single Origin

Origin: Americas

Process: Washed

The Story

Nestled among three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. Only here does the heirloom variety of Arabica bean known as Bourbón develop such a sublimely sweet coffee fruit, with the dry climate stressing trees just enough to give the beans their tantalizingly complex flavors. Among coffee appellations...

Brewing Methods

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