Subscriber Exclusive
Guatemala Huehuetenango
Subscriber Exclusive
Guatemala Huehuetenango
A big, bold cup with signature Guatemalan milk chocolate, a floral hint at the front, ample acidity, and plenty of fresh, springtime stone fruit.
Last day to order: May 2
Roast Type:
Dark Roast
Flavor Profile:
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![Milk Chocolate icon]()
Milk Chocolate
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![Florals icon]()
Florals
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![Stone Fruit icon]()
Stone Fruit
Milk Chocolate
Florals
Stone Fruit
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Huehuetenango, Guatemala
Process: Washed
The Story
In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee. We celebrate it for its palpable regional character—big and lush, with plenty of fruit notes.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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