French Roast
French Roast
For those who relish smoky overtones and a pleasant bite, drinking French Roast exemplifies our commitment to rich, powerful coffee.
Roast Type:
Dark Roast
Flavor Profile:
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![Dark Chocolate icon]()
Dark Chocolate
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![Smoke icon]()
Smoke
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![Burnt Sugar icon]()
Burnt Sugar
Dark Chocolate
Smoke
Burnt Sugar
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Signature Blend
Origin: Americas
Process: Washed
The Story
The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Beans mature slowly at these altitudes, becoming denser, harder and packed with flavor — perfect for retaining boldness and...
Also Available In
French Roast K-Cup® Pods
Decaf French Roast
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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