Subscriber Exclusive
Brazil Peaberry
Subscriber Exclusive
Brazil Peaberry
An exceedingly drinkable single estate perfectly matched to its medium roast and peaberry shape: smooth, round, and balanced, with milk chocolate sweetness and signature Brazil nuttiness.
Roast Type:
Medium Roast
Flavor Profile:
-
![Milk Chocolate icon]()
Milk Chocolate
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![Hazelnut icon]()
Hazelnut
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![Dried Fruit icon]()
Dried Fruit
Milk Chocolate
Hazelnut
Dried Fruit
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Brazil, Cerrado Mineiro, Campos Altos, Fazenda Santa Luzia
Process: Natural
The Story
It takes plenty of sun to dry all the way through the skin and sweet pulp of the coffee fruit to the seeds inside. This is done on well-tended patios at the Fazenda Santa Luzia farm—where whole cherries are raked continuously—and also on the trees, where a portion of the pickings are left to dry on the branch.
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
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