Brazil Bright River
Brazil Bright River
These delicate beans are carefully roasted to bring out their best creamy, nutty profile. The result is a pleasingly soft, sweet cup with notes of macadamia nut, almond butter, even sticky bun, and a plush, full-bodied mouthfeel.
Last order date: July 30
Roast Type:
Medium Roast
Flavor Profile:
-
![Macadamia nut icon]()
Macadamia nut
-
![Almond butter icon]()
Almond butter
-
![Chocolate icon]()
Chocolate
Macadamia nut
Almond butter
Chocolate
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Pantano, Cerrado Mineiro Region, Brazil
Process: Natural
The Story
Brazil’s Cerrado Mineiro Region, where these beans are grown, was the first in Brazil to receive Designation of Origin status, recognizing its unique and high-quality coffee production. This lot comes from the Rio Brilhante estate, a family-owned farm named after the clear, sparkling river that nourishes the land, so it’s no surprise environmental preservation is top of mind. They earned the Planeta Campo award for sustainable farming last year. It offers a pleasingly soft, sweet cup that’ll give your mood …
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
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