Subscriber Exclusive
Madres Y Maestras Colombia Microlots
Subscriber Exclusive
Madres Y Maestras Colombia Microlots
Meticulously processed on small family farms by the expert hands of the women who grew it—rich, chocolatey sweetness and a velvety texture.
Roast Type:
Dark Roast
Flavor Profile:
-
![Chocolate icon]()
Chocolate
-
![Nougat icon]()
Nougat
-
![Red Fruit icon]()
Red Fruit
Chocolate
Nougat
Red Fruit
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Garzon, Huila Region, Colombia
Process: Washed
The Story
Coffee is personal. From the roast you love, to the mug you always reach for. And it doesn’t get more personal than beans grown by four women on their own small family farms. These ‘Maestras’ do it all—from planting seed to picking fruit at just the right time, fermenting the seeds, sun-drying in their yards, and checking for readiness by hand. They truly put a bit of themselves into every bean...
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time
~5 Minutes
Recommended Pour Over
Customer Reviews
Save more by subscribing
Free Shipping
We cover the cost, so you can enjoy every cup
Easy & Flexible
Reschedule or cancel at any time
Save More When You Spend More
Save 5% on orders over $29 or 10% on orders over $49
Exclusive Access
Get access to subscriber-exclusive coffees and limited time roasts
New Coffees Each Month
Our Curated Series subscriptions feature a different coffee each month
