Subscriber Exclusive
Papua New Guinea Nebilyer Valley
Subscriber Exclusive
Papua New Guinea Nebilyer Valley
From the lush peaks of the western highlands—sweet, juicy, and bright, with Papua New Guinea’s renowned herbal aromatics.
Last order date: March 28
Roast Type:
Dark Roast
Flavor Profile:
-
![Apricot icon]()
Apricot
-
![Vanilla Custard icon]()
Vanilla Custard
-
![Rose Hips icon]()
Rose Hips
Apricot
Vanilla Custard
Rose Hips
Roast Details
Roasting is the catalyst for expressing the aroma, flavor, and individuality of a coffee through the essential, transformational application of heat.
Acidity. Liveliness. A desirable, sharp, and pleasing sensation that heightens coffee’s flavor.
The tactile impression of thickness and viscosity in the mouth, independent of taste and aroma.
Attributes
Type: Single Origin
Origin: Nebilyer Valley, Papua New Guinea
Process: Washed
The Story
From an elevated plateau in Papua New Guinea’s western highlands, surrounded by lush peaks and protected by dense cloud coverage, comes this month’s limited release dark roast. Papua New Guinea is one of the most diverse nations in the world, with hundreds of ethnic groups indigenous to the country, living and farming on land their people have occupied for thousands of years.
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
Customer Reviews
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